Name: How to Make Blueberry Turnovers
Ingredients: 1 1/2 cups blueberries; 1/4 cup sugar; 2 Tbsp cornstarch; 1 tsp lemon zest; 2 tsp lemon juice; 1/2 tsp vanilla; pinch nutmeg; Puff pastry; 1 egg; Extra sugar for sprinkling

Description

Learn how to make easy blueberry turnovers with puff pastry and fresh blueberries. Follow the simple steps to bake golden, flaky treats in no time!

Ingredients

Scale

1 1/2 cups blueberries
1/4 cup sugar
2 Tbsp cornstarch
1 tsp lemon zest
2 tsp lemon juice
1/2 tsp vanilla
pinch nutmeg
Puff pastry
1 egg
Extra sugar for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Mix together the filling ingredients (the first 7 items listed) in a medium bowl.
Roll out 2 sheets of thawed puff pastry so they are thinner and about 16 x 16 inches each. Cut into 4-inch squares.
Brush the edges of the puff pastry squares with beaten egg. Add a dollop of the filling to each puff pastry square, fold over the pastry to form a triangle, and press with a fork to seal edges. Brush top with more of the egg and sprinkle with sugar.
Place on parchment lined baking sheet and bake at 375 degrees F for about 25 minutes.