Description
Learn how to make cinnamon ornaments with applesauce that smell amazing for Christmas! An easy, eco friendly holiday decoration for kids.
Instructions
- Mix together the cinnamon, applesauce, and white glue. Start with a spoon, then knead with your hands until the mixture comes together and holds it shape. Add more cinnamon if too wet or more applesauce if too dry.
- Next, roll your dough to a thickness of around ½”. Use two sheets of parchment paper to keep the dough from sticking.
- Have fun cutting a variety of shapes with your cookie cutters! Don’t forget to poke a hole for your twine before transferring shapes to the baking rack.
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Transfer all your cut shapes to a baking rack to dry. You can use either of these methods:
Put a baking rack on a baking sheet and place in a 200-degree Fahrenheit oven for 2 ½ hours, or until the ornaments are dry and hard. Or put the ornaments in an out-of-the-way place to air dry for several days.
- Once the ornaments are dry, hard, and cooled, you can decorate them as you wish!