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cinnamon ornaments

How to Make Cinnamon Ornaments

  • Author: Anna Harpe

Description

Learn how to make cinnamon ornaments with applesauce that smell amazing for Christmas! An easy, eco friendly holiday decoration for kids.


Ingredients

Scale


Instructions

  1. Mix together the cinnamon, applesauce, and white glue. Start with a spoon, then knead with your hands until the mixture comes together and holds it shape. Add more cinnamon if too wet or more applesauce if too dry.
  2. Next, roll your dough to a thickness of around ½”. Use two sheets of parchment paper to keep the dough from sticking.
  3. Have fun cutting a variety of shapes with your cookie cutters! Don’t forget to poke a hole for your twine before transferring shapes to the baking rack. 
  4. Transfer all your cut shapes to a baking rack to dry. You can use either of these methods:

    Put a baking rack on a baking sheet and place in a 200-degree Fahrenheit oven for 2 ½ hours, or until the ornaments are dry and hard. Or put the ornaments in an out-of-the-way place to air dry for several days. 

  5. Once the ornaments are dry, hard, and cooled, you can decorate them as you wish!

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