Description
This simple recipe is perfect for crafts of all kinds!
Ingredients
Scale
- 2 cups flour
- 1 cup salt
- 1 cup water (adjust as needed)
Instructions
- Mix the ingredients: Combine the dry ingredients in a medium mixing bowl. Gradually add water until a dough begins to form. If the dough is too sticky, add more flour. If it’s too dry, add more water.
- Knead the dough: Transfer the dough onto a floured surface and knead for several minutes until it becomes smooth and pliable.
- Create and play! You can roll this dough to stamp out shapes with cookie cutters or sculpt designs by hand.
- Bake or air dry: You can bake your creations in a 250 degree oven for 2-3 hours, depending on the thickness of your pieces. Salt dough will also air dry if left out for several days.
- Decorate as desired: Once dry, salt dough can be decorated with paints, crayons, or markers.