clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
oatmeal cookies featured image

The Best Cranberry Oatmeal Cookie Recipe

  • Author: Jean Van't Hul


(Adapted from my Great Aunt Polly’s Oatmeal Raisin Jumbos)


  • 1 cup raisins or cranberries
  • 2 1/4 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 cup butter, softened
  • 1 1/2 cup brown sugar, packed
  • 1 egg
  • 2 Tbsp water
  • 2 cup old fashioned rolled oats


1. Pour boiling water over raisins to cover; let stand 10 minutes and drain.

2. Mix flour, salt, baking soda, and spices. Add butter, sugar, egg, and water. Work with a wooden spoon until smooth. Stir in raisins and oats. Chill for at least one hour.

3. Roll out on floured surface to 1/4 inch. Cut with floured 3″ cutter. Sprinkle with with sugar. Bake on ungreased cookie sheets at 375 F for 10-12 minutes.


Keep Updated With Fun Activities For Kids

Keep posted for weekly updates