Name: Blueberry Hand Pies
Ingredients: ready-made pie crust or use your favorite recipe; 1 1/2 cups blueberries; 1/4 cup sugar; 2 Tbsp cornstarch; 1 tsp lemon zest; 2 tsp lemon juice; 1/2 tsp vanilla; pinch nutmeg

Description

Delicious blueberry hand pies made with fresh or frozen blueberries and a simple pie crust.

Ingredients

Scale

ready-made pie crust or use your favorite recipe
1 1/2 cups blueberries
1/4 cup sugar
2 Tbsp cornstarch
1 tsp lemon zest
2 tsp lemon juice
1/2 tsp vanilla
pinch nutmeg

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Instructions

Mix the filling ingredients in a medium bowl.
Roll out fist-sized balls of pie crust.
Add a couple large spoonfuls of filling to half of each dough circle.
Fold the crust over the filling and pinch the edges closed with your fingers (or use a fork to press the edges together).
Use a butter knife to poke a few ventilation holes in the top of the hand pie.
Brush with egg wash or milk and sprinkle with a spoonful of sugar.
Bake at 375 degrees Fahrenheit for about 25 minutes or until the crust is golden brown.