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Research suggests the reason your mother’s cooking still comforts you at 50 has nothing to do with flavor—it’s because taste and smell bypass the thinking brain and go directly to the part that stored safety, and your mother’s kitchen was the first place your nervous system ever filed under “home”

Scientists have discovered that when you smell your mother’s cooking, your brain doesn’t process it like other senses—it shoots straight to the ancient memory centers where your earliest experiences of safety and love are stored, explaining why a simple whiff of garlic and onions can make a grown adult feel like a protected child again.

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