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This pumpkin waffle recipe is the best! Made with a lighter whole wheat flour and lots of pumpkin flavor, these waffles are delicious and healthy.
Waffles are one of our all-time favorite weekend breakfasts. And in the fall and winter, we love pumpkin waffles.
Our founder, Jean, adapted this recipe over the years to make it a bit healthier with whole wheat flour and more pumpkin. And to make it easier to whip up a batch!
They are flavorful and moist, and leftovers reheat really well the next day.
The Best Pumpkin Waffle Recipe
INGREDIENTS
- 1/4 cup dark brown sugar
- 3 Tbsp cornstarch
- 1 1/2 cup white whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp pumpkin pie spice mix
- 2 eggs
- 1 cup whole milk
- 1 15 oz. can pumpkin
- 4 Tbsp unsalted butter, melted and cooled
INSTRUCTIONS
- Prep waffle iron
Oil and preheat the waffle iron.
- Combine dry ingredients
Whisk brown sugar and cornstarch in a large bowl. Then whisk in remaining dry ingredients.
- Combine wet ingredients
Next, whisk together pumpkin, milk, eggs, and melted butter.
Add pumpkin mixture to dry ingredients and mix until combined. - Cook your waffles
Pour the batter onto your preheated waffle iron and cook.
Serve with butter and maple syrup or whipped cream with sprinkle of cinnamon if you want to get fancy.
Printable Pumpkin Waffle Recipe
Print
The Best Pumpkin Waffle Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Description
This recipe was adapted from the Ultimate Pumpkin Waffles Recipe
Ingredients
- 1/4 cup dark brown sugar
- 3 Tbsp cornstarch
- 1 1/2 cup white whole wheat flour (a lighter whole wheat sold by King Arthur; if you use regular whole wheat I would try half whole wheat and half all-purpose flour)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp pumpkin pie spice mix
- 2 eggs
- 1 cup whole milk
- 1 15 oz. can pumpkin (if you like your waffles drier, just use 1 cup)
- 4 Tbsp unsalted butter, melted and cooled
Instructions
- Oil and preheat the waffle iron.
- Whisk brown sugar and cornstarch in a large bowl. Then whisk in remaining dry ingredients.
- Next, whisk together pumpkin, milk, eggs, and melted butter.
- Add pumpkin mixture to dry ingredients and mix until combined.
- Pour the batter onto your preheated waffle iron and cook.
- Serve with butter and maple syrup or whipped cream with sprinkle of cinnamon if you want to get fancy.
What’s your favorite pumpkin recipe?
More Recipes to Make with Kids
- The Best Pumpkin Chocolate Chip Muffin Recipe
- The Best Blueberry Muffin Recipe
- The Best Raspberry Oatmeal Scone Recipe
- Try This Delicious & Easy Apple Bundt Cake Recipe
- Raspberry Lemon Cream Cheese Coffee Cake Recipe
- The Best Cherry Pie Recipe Ever (+ video!)
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