A Rainbow Bundt Cake to Celebrate

A Rainbow Bundt Cake

We seem to find a lot of excuses to make cake around here. Especially cake involving color and generous amounts of sprinkles.

Daphne, who turned three last month, finally moved from our bed to her own big girl bed (this transition was a tad overdue). In talking up the move, I told her we would have to celebrate once we set up her new bed, and she, of course, took that to mean there would be cake.

So, yes, there was cake.

Daphne Looking at Cookbook 2

Daphne took the cake selection process very seriously and discussed possible kinds at every opportunity. Should she have a three layer cake? Maybe one with a different flavor for each layer? A chocolate cake? Or a chocolate chip cake like she had baked for her birthday?

But she kept coming back to a rainbow cake, so a rainbow cake it was.

Baking the Rainbow Bundt Cake 1

We all donned aprons (and Daphne did the Rainbow Cake Dance).

Baking the Rainbow Bundt Cake 5

We mixed the batter and added food coloring to create red, orange, yellow, green, blue, and purple. As you can see from the bowl sizes, we mixed decreasing amounts of batter for each color. The recipe is the yellow layer cake recipe from Baking Illustrated (by the Cook's Illustrated editors)—the second most-used cookbook in our house after The Best Recipe (by the same folks). I'll include it below.

Baking the Rainbow Bundt Cake 7

Instead of creating a layer cake as we had done before, though, I thought it would be fun to try to make each slice actually look like a curved rainbow. So we spread our colored cake batter in a bundt pan. I pulled each layer up the sides, which turned out to be completely unecessary because the layers closed in at the top. Instead I would just create a flat layer for each successive color but keep each new color closer to the center of the pan space. Does that make sense?

By the way, I thought this was such a unique idea, but I just googled "rainbow bundt cake" and see that it is not so unique. Oh well.

Baking the Rainbow Bundt Cake 8

Here's the rainbow bundt cake, straight out of the oven. See how the red closed in at the top?

Rainbow Bundt Cake 02

I asked Daphne if it smelled like a rainbow.

Rainbow Bundt Cake 04

We used a cream cheese frosting, just because it was quick and easy to make and we had all the ingredients on hand. It was perfect. And, of course, it forms a lovely base for the requisite rainbow sprinkles.

Rainbow Bundt Cake 07

And the candles? Well, Daphne insisted they were necessary. We lit them and sang a Happy New Bed song to the tune of Happy Birthday.

Rainbow Bundt Cake 10

The candles were blown out, with a little help from big sis who is now sharing her room and has been wonderful during the (ongoing) transition.

Rainbow Bundt Cake 13

The cake was sliced and served to the appropriate oohs and ahs.

A Rainbow Bundt Cake Slice

And we declared that it mostly looked like a real rainbow. And that it was delicious.

Yellow Layer Cake

From Baking Illustrated: The Practical Kitchen Companion for the Home Baker by the Editors of Cook's Illustrated Magazine

Note: I modified the recipe below only to turn it into a rainbow bundt cake; but otherwise typed it out exactly (even though I don't own a standing mixer and almost never sift flour).

Serves 8 to 10

 

INGREDIENTS

1 3/4 cups (7 ounces) plain cake flour, sifted, plus more for dusting the pans

4 large eggs, at room temperature

1/2 cup whole milk, at room temperature

2 teaspoons vanilla extract

1 1/2 cups (10 1/2 ounces) sugar

2 teaspoons baking powder

3/4 teaspoon salt

16 tablespoons (2 sticks) unsalted butter, softened but still cool, cut into 16 pieces

Food coloring

 

INSTRUCTIONS

1.  Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously grease a large bundt pan and dust with flour, tapping out the excess.

2.  Beat the eggs, milk, and vanilla with a fork in a small bowl; measure out 1 cup of this mixture and set aside. Combine the flour, sugar, baking powder, and salt in the bowl of a standing mixer. Beat the mixture at the lowest speed to blend, about 30 seconds. With the mixer still running at the lowest speed, add the butter 1 piece at time; mix until the butter and flour begin to clump together and look sandy and pebbly, with pieces about the size of peas, 30 to 40 seconds after all the butter is added. Add the reserved 1 cup of egg mixture and mix at the lowest speed until incorporated, 5 to 10 seconds. Increase the speed to medium-high and beat until light and fluffy, about 1 minute. Add the remaining egg mixture (about 1/2 cup) in a slow steady stream, taking about 30 seconds. Stop the mixer and scrape the sides and bottom of the bowl with a rubber spatula. Beat at medium-high speed until thoroughly combined and the batter looks slightly curdled, about 15 seconds.

3.  Divide the batter between 6 bowls, with slightly less in each successive bowl. Use food coloring to dye each bowl of batter red, orange, yellow, green, blue, and purple. Spread the red batter around the bottom of the bundt pan. Add the orange batter next, making it a narrower strip inside the red batter. Add the yellow, keeping it inside the orange batter so that now you see the yellow batter with stripes of orange and red batter on either side. Continue with green, blue, and finally, purple. Bake until a thin wood skewer inserted in the center comes out clean, about 40 minutes (The time for the layer cake baked in two cake pans is 20-25 minutes. I started checking the bundt cake at 30 minutes, but it took a full 40 minutes before it was cooked through.) Cool on a wire rack for 10 minutes. Invert the cake on the wire rack, jiggling a bit to loosen. Cool completely before icing.

4.  Frost the cake (we mixed 4 ounces cream cheese, 2 tablespoons butter, and 2 cups of powdered sugar in a food processor to create a quick frosting). Cut the cake into slices and serve.

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17 Comments

  • Reply
    Jena
    October 23, 2012 at 7:06 am

    Love every pic in this post! Especially, the cake dance pic. Congrats little lady, on making it to the big girl bed

  • Reply
    molly
    October 23, 2012 at 10:02 am

    Beautiful! Congrats Daphne on the new big bed. I’m totally cracking up at the cake dance picture too – Ada does that same dance move with the elbows out. I’ll have to check out that recipe book too, I love the Cooks Illustrated recipes I’ve tried.

  • Reply
    Lisa
    October 23, 2012 at 11:44 am

    What recipe do you use for your simple cream cheese frosting?

  • Reply
    Lisa
    October 23, 2012 at 11:46 am

    Never mind…just found your yummy frosting recipe in the article! Thanks!!

  • Reply
    Lisa
    October 23, 2012 at 11:47 am

    But where did you get those awesome tall candles from?? What fun!!

  • Reply
    Georgine
    October 23, 2012 at 8:31 am

    Why didn’t I think of this? My older girl went from our bed (at almost three) to a toddler bed, next to my bed. We moved the younger girl to a bed around 2, but there were a lot of nights where she started out in her bed, and woke up in mine. Finally, at almost three, I only go in once a night to re-cover her up. She, too, shares wither sister. I bet cake would ave been a great motivator!

  • Reply
    butterfly wishes and wonderland dreams
    October 23, 2012 at 9:10 am

    Looks yummy!!! :)
    also so happy to hear I’m not the only person that doesn’t have a kitchen aid stand mixer :)

  • Reply
    T. Beard
    October 23, 2012 at 1:25 pm

    OK. Now I feel inspired to find something to celebrate just to make this colorful cake! The “cake dance” photo is the BEST!

  • Reply
    Britta
    October 23, 2012 at 1:39 pm

    I loved the photo of her smelling the cake. So cute!

  • Reply
    Carly
    October 23, 2012 at 3:40 pm

    Love that you guys celebrated this big transition! We like to celebrate all kinds of things, like our son’s first soccer game (tonight – quesidillas for supper!) or our daughter’s first day of kindergarden(spagetti for supper then cupcakes with pink icing!). It’s always fun to have an excuse to celebrate!
    PS. We put candles on every cake or cupcake, no matter what the occasion. And, if the kids have their way, we use sprinkles on every cake or cupcake too.

  • Reply
    Lucille
    October 23, 2012 at 7:07 pm

    How fun!! Your girls are too cute and seem so happy. I say Celebrate!!!! How is the big girl bed working out? Success?

  • Reply
    Regina
    October 24, 2012 at 11:57 pm

    Maybe its time to try a cake incentive in our house…
    Maxx (37 m) is absolutely content in staying in our bed..
    I have three bruises to prove it….
    My boys are super excited to try it.

  • Reply
    Liz ~ A Natural Nester
    October 25, 2012 at 9:08 am

    Hmm…cake! Rainbow cake! Sprinkles! What fun, and what adorable girls you have.

  • Reply
    rosie
    October 25, 2012 at 2:40 pm

    Now that looks like a HAPPY GIRL!!!! Think if I made a cake like that for my dog he would move into his own doggie bed and out of mine???

  • Reply
    abbie
    October 27, 2012 at 8:08 am

    What a cool cake idea! This reminds me a little of this iPhone game,”cupcake” where you can make “virtual” cupcake combinations. My daughter’s favorite is “rainbow!”

  • Reply
    Agnes
    October 28, 2012 at 11:10 pm

    What a beautiful cake! Hooray for celebrating special moments in life–with CAKE!!

  • Reply
    stacey
    November 15, 2012 at 11:19 am

    love that!

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