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Stamped Salt Dough Ornaments

My Favorite Salt Dough Recipe

  • Author: Jean Van't Hul
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Category: crafts
  • Cuisine: n/a

Description

We’ve tried so many salt dough crafts and made lots of variations of salt dough ornaments over the years. Here’s my favorite salt dough recipe with instructions to get you started.


Ingredients

Scale
  • 4 cups flour
  • 1 cup salt
  • 1 1/2 cups cold water (+ extra  1/4 cup of water if needed)

Instructions

  1. Mix flour with salt then stir in water. If the dough doesn’t come together, add another 1/4 cup of water or so. 
  2. Turn out the salt dough onto a countertop and work together with your hands until evenly mixed. 
  3. Store in a plastic bag in the fridge until ready to use.
  4. Place a fist-size piece of dough on a sheet of parchment paper and cover with a second sheet of parchment paper. Roll dough out with a rolling pin to an 1/8 – 1/4 inch thick.
  5. Use cookie cutters to cut out the desired shapes. Pull away the extra dough from around the shapes with the cookie cutters still in place.
  6. Use the end of a drinking straw, a skewer, or a chopstick to poke a hole at the top of each ornament for hanging.
  7. If you plan to decorate the ornaments, do that step now. I recommend: a.) stamps and a stamp pad, b.) poking a pattern of holes in the dough with the end of a straw, c.) poking glass beads into the dough.
  8. Gently move the sheet of parchment paper with salt dough ornaments onto a cookie sheet at bake in a 275F oven for 2-3 hours or until the salt dough is hard, but not browned. Let cool.
  9. (Optional) Add a coat of Mod Podge or some paint (we like BioColor paint for these) and glitter.
  10. Add a ribbon through the hole and hang in the window or on the tree!

Keywords: salt dough ornaments

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