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How to Make Snow Ice Cream

by Anna Harpe
January 10, 2024
How to Make Snow Ice Cream_feature

Here’s how to make snow ice cream. You’ll never look at snow in the same way again! A fun recipe for kids to make themselves.

Updated January 2024

My kids are always so excited for the first big snow of the season, and we love to mark the occasion with a tasty tradition from my own childhood: Snow Ice Cream!

This simple recipe is so versatile and easy to make with kids of all ages. After enjoying a few bowls fresh, we scoop the rest into a freezer-safe container, mark it with the date, and forget about it until summer. 

Eating snow in July is a treat you don’t want to miss!

snow ice cream pinterest
Photo by Anna Harpe

How to Make Snow Ice Cream

MATERIALS

Time needed: 5 minutes

INSTRUCTIONS

  1. Combine wet ingredients

    Mix together the evaporated milk, sugar, and vanilla in a medium bowl.

  2. Gather snow

    Fill a large bowl with fresh, clean snow.  I try to think ahead a bit and put my biggest mixing bowl outside during a heavy snowfall.

    snow in bowl

  3. Add liquid ingredients to snow

    Pour your milk mixture into the bowl of snow while gently stirring.  Feel free to add more snow if needed.

    combine ingredients

  4. Eat it!

    Scoop and top as desired.  I highly recommend sprinkles!
    Enjoy immediately and store any leftover snow ice cream in the freezer.

    Snow Ice Cream

And here’s the recipe to save for the next snow storm!

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Snow Ice Cream

Snow Ice Cream Recipe

  • Author: Anna Harpe
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 1 12 oz can evaporated milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Fresh snow, about 10 cups

Instructions

  1. Mix together the evaporated milk, sugar, and vanilla in a medium bowl.
  2. Fill a large bowl with fresh, clean snow.  I try to think ahead a bit and put my biggest mixing bowl outside during a heavy snowfall.
  3. Pour your milk mixture into the bowl of snow while gently stirring.  Feel free to add more snow if needed.
  4. Scoop and top as desired.  I highly recommend sprinkles!
  5. Enjoy immediately and store any leftover snow ice cream in the freezer.

Notes

  • You can substitute the evaporated milk for half and half, heavy cream, or a dairy-free milk.  Alternatively, you can omit the sugar and use sweetened condensed milk.
  • The amount of snow you need may vary.  If your snow is light and dry, you may need more.  If your snow is heavy and wet, you could need less.
  • Try different toppings and flavors!  You can swap out vanilla for peppermint or another favorite extract and add any kind of topping you like.

Have you ever tried making snow ice cream? We’d love to hear about it! Share your photo on Instagram with us and tag #artfulparent.

Don’t miss our cooking + baking with kids page filled with fun recipes for kids to try.

More Winter Activities for Kids

Want even more creative ideas?

Check out our Cooking Creativity pack!

Have a budding chef in the family? This 35-page eBook is ready for immediate download and includes a Family Meal Planner, Tips & Tricks, Easy Recipes, and more!

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snow ice cream pin
Photo by Anna Harpe
How to Make Snow Ice CreamHow to Make Snow Ice Cream
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