Homemade Pretzel Hearts

Heart Pretzels :: stretching the Valentines theme

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Maia and I made these yummy pretzels again yesterday to go with our soup dinner.

We made them in heart shapes for Valentine’s Day.

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Not that you can really tell. They mostly just look like pretzels. And maybe the heart thing is getting out of hand. But it was fun!

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Maia’s wearing a cute top that her aunt and uncle sent as a Valentine’s gift. And a matching headband from a friend.

She looked so darn cute that I had to take pics. (And you thought it was because of the heart pretzels!)

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The pretzels were delicious, though. And they were sorta heart shaped…

Here’s the pretzel recipe, by the way.

Homemade Pretzel Hearts

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17 Comments

  • Reply
    Micha
    February 11, 2010 at 10:32 am

    Looks delicious!

  • Reply
    molly
    February 11, 2010 at 12:44 pm

    Those look so yummy. The problem I have is that I tend to eat them all in one sitting because they are not as good the next day. Do you have any suggestions for keeping them nice and fresh?

  • Reply
    Rachel
    February 11, 2010 at 2:14 pm

    they were so yummy with our soup dinner too!!! loved and devoured by all. thank you!

  • Reply
    The Artful Parent
    February 11, 2010 at 2:54 pm

    I know! They really are best when fresh. Actually when they are still warm! We solve that by sharing the bounty and making a pretzel delivery to a friend.

  • Reply
    The Artful Parent
    February 11, 2010 at 2:55 pm

    yay! glad you liked them!

  • Reply
    abbyjane
    February 11, 2010 at 4:53 pm

    I just pulled them out of the oven and they are amazing. We had a great afternoon rolling snakes and shaping them first into big smiles, and then pulling the ends inward. The egg wash was also lots of fun. And we ground some pepper on Daddy’s pretzel.
    Thank you for the terrific suggestion!

  • Reply
    Deborah Stewart
    February 11, 2010 at 5:14 pm

    I am going to try to make those – I love the hearts!

  • Reply
    Sarah N.
    February 11, 2010 at 7:40 pm

    These look wonderful. I’ve been intimidated by pretzels because of the extra step of boiling them which is really silly. We should try these very soon. My girls would love rolling them into snakes.

  • Reply
    thecrayonbox.wordpress.com
    February 11, 2010 at 7:43 pm

    We have loved these every since you first gave us the recipe! Thank you so much!!! We are going to make hearts as well. We also eat them in one setting! We tried putting them in a sandwhich bag and they got all soggy.

  • Reply
    jen
    February 11, 2010 at 10:08 pm

    okay, now i’m hungry. these look AMAZING and so seasonally cute! ii gave you the “beautiful blogger award” on my blog today. check it out at http://paintcutpaste.com – and thank you for making the world more artistic.

  • Reply
    Jean Van't Hul
    February 12, 2010 at 8:22 am

    Glad you like them!

  • Reply
    Jean Van't Hul
    February 12, 2010 at 8:25 am

    Thanks, Jen!

  • Reply
    Melissa
    February 13, 2010 at 6:38 pm

    Thanks For the wonderful recipe and activity! My 3 1/2 year old and I made them today and it was so much fun rolling, stretching, shaping, boiling, brushing the eggs on, baking them and then eating them!! My husband loves pretzels so it makes a great valentine treat for him! You are AWESOME!

  • Reply
    Cara
    February 15, 2010 at 5:56 pm

    Homemade pretzels are the best, especially hot out of the oven!! Maia’s outfit is adorable, too!

  • Reply
    Jena
    January 17, 2012 at 7:38 pm

    We will be making these heart shaped pretzels for Little J’s preschool Valentine’s party. What a great idea. Thanks

  • Reply
    Maggie
    January 29, 2018 at 3:53 pm

    Where can I find the recipe you used??

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